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Wingman

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frosty Weasel Brewing
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Thursday February 27th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.080

Final Gravity:

1.025

ABV (standard):

7.3%

IBU (tinseth):

60.7

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	12.7%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	57.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.2%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.2%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	20.2	5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	13.32	11.8%
1 oz	Sabro1 oz Sabro Hops	Pellet	12	Boil	10 min	12.78	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.32	11.8%
1 oz	Sabro1 oz Sabro Hops	Pellet	12	Boil	5 min	7.03	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		11.8%
1 oz	Sabro1 oz Sabro Hops	Pellet	12	Boil	0 min		11.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		5.9%
0.50 oz	Sabro0.5 oz Sabro Hops	Pellet	12	Dry Hop	10 days		5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		5.9%
0.50 oz	Sabro0.5 oz Sabro Hops	Pellet	12	Dry Hop	5 days		5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Mosaic (Pellet)	40.84	53.1%
4 oz	Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	19.81	47.2%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.1 qt		Temperature	--	155 °F	60 min
8 qt	Mash Out	Infusion	--	185 °F	10 min
6.4 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Water Agt	Secondary	10 days

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Tucson, AZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	11	94	63	172	191
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-27 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wingman

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