Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
20.2 |
5.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
13.32 |
11.8% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
12 |
Boil
|
10 min |
12.78 |
11.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
7.32 |
11.8% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
12 |
Boil
|
5 min |
7.03 |
11.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
11.8% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
11.8% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
5.9% |
0.50 oz |
Sabro0.5 oz Sabro Hops |
|
Pellet |
12 |
Dry Hop
|
10 days |
|
5.9% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
5.9% |
0.50 oz |
Sabro0.5 oz Sabro Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
5.9% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Mosaic (Pellet) 4.4999999897066 oz Mosaic (Pellet) Hops |
|
40.84 |
53.1% |
4 oz |
Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops |
|
19.81 |
47.2% |
8.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.1 qt |
|
Temperature |
-- |
155 °F |
60 min |
8 qt |
Mash Out |
Infusion |
-- |
185 °F |
10 min |
6.4 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Vanilla Bean
|
|
Water Agt |
Secondary |
10 days |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Tucson, AZ
"Wingman" Specialty IPA: New England IPA beer recipe by Frosty Weasel Brewing. All Grain, ABV 7.32%, IBU 60.66, SRM 6.35, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, Flaked Oats, Lactose (Milk Sugar), Carapils (Dextrine Malt), Flaked Wheat, Honey Malt) Hops: (Mosaic, Sabro) Other: (Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-27 01:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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