Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Nugget1.25 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
56.46 |
25% |
1.25 oz |
Simcoe1.25 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
5 min |
11.26 |
25% |
1.25 oz |
Amarillo1.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
7.32 |
25% |
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
25% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Nugget (Pellet) 1.2499999971407 oz Nugget (Pellet) Hops |
|
56.46 |
25% |
1.25 oz |
Simcoe (Pellet) 1.2499999971407 oz Simcoe (Pellet) Hops |
|
11.26 |
25% |
1.25 oz |
Amarillo (Pellet) 1.2499999971407 oz Amarillo (Pellet) Hops |
|
7.32 |
25% |
1.25 oz |
Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops |
|
|
25% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Steeping |
160 °F |
170 °F |
20 min |
4 qt |
|
Sparge |
160 °F |
-- |
-- |
Priming
Method: sucrose
Amount: 2.1 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Crystal Geyser - Salem
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Copy of peachtree ipa from BYO
Step by Step
Steep the crushed grain in 2 gallons (7.6 L) of water as it warms until a temperature of about 170 °F (77 °C) is reached, or approximately 20 minutes. Remove the grains from the wort and rinse with 4 quarts (3.7 L) of hot water. Add the liquid to reach a total of 3 gallons (11.3 L) in the brew pot and bring the wort to a boil. Turn off the heat, add the liquid malt extract, and stir until completely dissolved. Return to heat and add the Nugget hops. With 15 minutes remaining in the boil, add the dried malt extract and yeast nutrients. Add the Simcoe® hop addition with five minutes remaining in the boil. After turning off the heat, add the Amarillo® hops and then rapidly chill the wort to room temperature. Transfer to a fermenter and top off to 5.5 gallons (21 L).
Pitch the yeast when the temperature of the wort is about 68 °F (20 °C). Preferably pitch the yeast as a 1.5-L starter if pitching liquid yeast. Hold the wort at this temperature for the duration of primary fermentation. Fermentation should take 10–14 days. Following fermentation, dry hop for 5 days before bottling or transferring to keg. Prime to 2.4 volumes of CO2.
Tips for success:
This recipe is designed to be simple and easy. The dry hop is up to the brewer’s preference. I originally used Amarillo® when first developing this recipe, but I have switched it up to Citra® to brighten the aroma. Whatever American aroma hops you prefer would be appropriate here.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-17 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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