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Juicy

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bubby
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday February 27th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

73.1

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	61.7%
1.80 lb	Flaked Barley1.8 lb Flaked Barley	32	2.2	11.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
2.60 lb	Flaked Wheat2.6 lb Flaked Wheat	34	2	16.9%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	3.2%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	20 min	6.13	8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	17.02	8.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	21.38	8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	14.98	8.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	13.62	8.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	7 days		16.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 67 °F	7 days		8.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Dry Hop at 67 °F	7 days		2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 67 °F	7 days		8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 67 °F	7 days		8.2%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop at 67 °F	4 days		16.3%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Willamette (Pellet)	6.13	10.2%
2 oz	Mosaic (Pellet)	17.02	16.4%
2 oz	El Dorado (Pellet)	21.38	16.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.98	24.5%
2 oz	Centennial (Pellet)	13.62	16.4%
2 oz	Lemondrop (Pellet)		16.3%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Steeping	164 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	154.9	78.6	25
Mash Chemistry and Brewing Water Calculator

Notes

Add sugar with 60 min left on boil

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2021-04-18 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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