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Ice Out pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 115.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday February 26th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

26.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pilsner55 lb German - Pilsner	38	1.6	27.1%
110 lb	US - American - Premium Two Row110 lb US - American - Premium Two Row	37	2	54.2%
13 lb	DE - German - Vienna Malt13 lb DE - German - Vienna Malt	37	3.5	6.4%
15 lb	DE - German - CaraMunich I15 lb DE - German - CaraMunich I	34	39	7.4%
10 lb	GB - United Kingdom - Dextrine Malt	33	1.8	4.9%
203 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - Northern Brewer16 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	25.97	66.7%
8 oz	Brewmaster - Czech Saaz8 oz Czech Saaz Hops	Pellet	2.8	Boil	0 min		33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Valley Hops - Northern Brewer (Pellet)	25.97	66.7%
8 oz	Brewmaster - Czech Saaz (Pellet)		33.3%
24 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	liberty		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1742 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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