Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
11.49 |
25% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
4.91 |
25% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
7 min |
8.57 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
149 °F |
-- |
90 min |
Starting Mash Thickness:
1 qt/lb
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
13615
"Souled Out Saison 2020" Saison beer recipe by Samwhois75. All Grain, ABV 5.67%, IBU 24.97, SRM 3.89, Fermentables: (Pilsner, Vienna, White Wheat, Cane Sugar, Acidulated Malt) Hops: (Huell Melon, East Kent Goldings, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-27 00:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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