View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

lemonbar ipa 6gal

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.300 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday February 26th 2020

XH Christmas Hazy IPA

by RussM

OG: 1.076 FG: 1.019 ABV: 7.6% IBU: 6

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

5.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	German - Pilsner9.15 lb Pilsner	38	1.6	54.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.9%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	34	2	10.4%
1.15 lb	Flaked Barley1.15 lb Flaked Barley	32	2.2	6.8%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	4.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6%
16.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	lemondrop p451.25 oz lemondrop p45 Hops	Pellet	14.1	Boil	15 min	2.93	21.7%
1 oz	sultana1 oz sultana Hops	Pellet	14.1	Boil	15 min	2.35	17.4%
2 oz	Lemondrop p452 oz Lemondrop p45 Hops	Lupulin Pellet	9.1	Boil	0 min		34.8%
1.50 oz	sultana1.5 oz sultana Hops	Pellet	14.1	Boil	0 min		26.1%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	lemondrop p45 (Pellet)	2.93	21.7%
2.50 oz	sultana (Pellet)	2.35	43.5%
2 oz	Lemondrop p45 (Lupulin Pellet)		34.8%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

vanilla: 1tsp, to taste
unfermentable sugar (we used monkfruit): 1.25 oz
one can of lemonade concentrate

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-23 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!