Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
14.51 |
12.5% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
50% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
7.57 |
12.5% |
|
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Boil
|
5 min |
35.89 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
153 °F |
147 °F |
60 min |
|
3.5 gal |
|
Batch Sparge |
150 °F |
150 °F |
10 min |
|
|
|
Strike |
-- |
152 °F |
60 min |
|
Starting Grain Temp:
67 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
|
1 tsp |
amylase
|
|
Water Agt |
Primary |
0 min. |
Priming
|
Method: dextrose
Amount: 6.4 oz
Temp: 68 °F
CO2 Level: 2.85 Volumes |
Target Water Profile
Balanced Profile
"Kveik Brut" American IPA beer recipe by Omega Yeast. All Grain, ABV 5.4%, IBU 57.97, SRM 5.12, Fermentables: (Wheat, Maris Otter pale, Vienna, Flaked Oats, Caramel / Crystal 10L) Hops: (Simcoe, Nelson Sauvin, Mosaic LupuLN2 (Cryo)) Other: (Irish Moss, amylase)
Last Updated and Sharing
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- Last Updated: 2020-03-28 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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