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Sweet Baby Hay

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday February 26th 2020

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

100.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Golden Light7 lb DME Golden Light	44.6	4	70.4%
11 oz	Agave Nectar11 oz Agave Nectar	35	2	6.9%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	5%
131 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	5%
8 oz	US - Pale 2-Row8 oz Pale 2-Row	37	1.8	5%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	35.65	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	30 min	54.8	40%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	15 min	9.65	20%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	90.45	60%
2 oz	Lemondrop (Pellet)	9.65	40%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-13 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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