Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
45 min |
15.5 |
11.4% |
0.40 oz |
Lemondrop0.4 oz Lemondrop Hops |
|
Pellet |
6 |
First Wort
|
45 min |
19.83 |
9.1% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
11.13 |
22.7% |
1.50 oz |
Lemondrop1.5 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 200 °F
|
30 min |
13.48 |
34.1% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
2 days |
|
22.7% |
4.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.3 gal |
strike temp 158 |
Infusion |
-- |
150 °F |
80 min |
1 gal |
|
Vorlauf |
-- |
-- |
-- |
Target Water Profile
Best Bitter
Notes
Lithuanian ale yeast Jovaru
Cover mash and let drop down into the 140s before vorlaufing
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-05 19:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top