Fermentation History
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16.20 lb |
Great Western - California Select Malt16.2 lb California Select Malt |
|
38 |
2 |
90% |
|
1.80 lb |
Viking - Rye Malt1.8 lb Rye Malt |
|
36.8 |
3.7 |
10% |
|
18 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Artisan - Cascade40 g Artisan - Cascade Hops |
|
Pellet |
6.2 |
First Wort
|
60 min |
17.81 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Artisan - Cascade (Pellet) 40 g Artisan - Cascade (Pellet) Hops |
|
17.81 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.68 gal |
Protein Rest |
Infusion |
122 °F |
122 °F |
15 min |
|
|
Saccharification |
Temperature |
122 °F |
148 °F |
90 min |
|
|
alpha amylase |
Temperature |
148 °F |
158 °F |
15 min |
|
|
Mash Out |
Temperature |
158 °F |
168 °F |
5 min |
Target Water Profile
American Lager
"It's Complicated" American Lager beer recipe by David Swager. BIAB, ABV 5.13%, IBU 17.81, SRM 3.87, Fermentables: (California Select Malt, Rye Malt) Hops: (Artisan - Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-27 19:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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