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Elderflower American Wheat - Dai Kide

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday February 26th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (rager):

26.8

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	American - Pilsner1.2 kg Pilsner	37	1.8	36.4%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	45.5%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	9.1%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	6.1%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	3%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	60 min	16.44	19.5%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	15 min	4.39	19.5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	1 min	0.33	12.2%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	5.67	48.8%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops	21.16	51.2%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	5.67	48.8%
41 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	--	60 °C	15 min
18 L	Temperature	60 °C	65 °C	30 min
18 L	Temperature	65 °C	75 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
200 ml	Elderberry Syrup	Flavor	Primary	0 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
171.5	21.7	7	156.1	167.4	0
Mash Chemistry and Brewing Water Calculator

Notes

Added syrup to the primary. Will taste the product after taking FG and possibly use this instead of primary sugar if there flavour doesn't come through enough.

Recipe Photos

Last Updated and Sharing

1,021

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 18:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 03/02/2020 at 06:46pm

5 of 5

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