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10BBL Estimate

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday February 26th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

58.4

SRM (morey):

9.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
525 lb	American - Pale 2-Row525 lb Pale 2-Row	37	1.8	77.8%
150 lb	American - Victory150 lb Victory	34	28	22.2%
675 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Magnum1.5 lb Magnum Hops	Pellet	15	Boil	60 min	19.48	14.3%
2.50 lb	Citra2.5 lb Citra Hops	Pellet	11	Boil	20 min	14.42	23.8%
2.50 lb	Mosaic2.5 lb Mosaic Hops	Pellet	12.5	Boil	20 min	16.39	23.8%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool	15 min	3.99	19%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	11.3	Whirlpool	15 min	4.1	19%
10.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Magnum (Pellet)	19.48	14.3%
4.50 lb	Citra (Pellet) 4.4999946483723 lb Citra (Pellet) Hops	18.41	42.8%
2.50 lb	Mosaic (Pellet)	16.39	23.8%
2 lb	Mosaic (Pellet)	4.1	19%
10.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54.6 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

California Ale Yeast WLP001

Amount:	10 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-02-26 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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