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Baladin: Open White

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RockHopper
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday February 26th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

6.4

EBC (ebcmorey):

6.7

Mash pH

6.0

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.25 kg	German - Pilsner4.25 kg Pilsner	38	2.77	86.7%
0.45 kg	German - Pale Wheat0.45 kg German - Pale Wheat	39	2.51	9.2%
0.20 kg	Belgian - Unmalted Wheat0.2 kg Unmalted Wheat	36	3.84	4.1%
4.90 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Perle2 g Perle Hops	Leaf/Whole	8.2	Boil	90 min	2.22	10%
3 g	Perle3 g Perle Hops	Leaf/Whole	8.2	Boil	45 min	2.86	15%
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	45 min	1.31	15%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	Day 5		60%
20 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Perle (Leaf/Whole) 5 g Perle (Leaf/Whole) Hops	5.08	25%
3 g	Hallertau Mittelfruh (Leaf/Whole)	1.31	15%
12 g	Amarillo (Leaf/Whole) 12 g Amarillo (Leaf/Whole) Hops		60%
20 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Steeping	52 °C	48 °C	20 min
	Steeping	--	62 °C	40 min
	Steeping	--	69 °C	20 min
13 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
2 g	Sweet Orange Peel	Water Agt	Boil
2 g	Curacao Orange Bitter Peel	Water Agt	Boil
22 g	Crushed coriander seeds	Water Agt	Boil
4 g	Crushed coriander seeds	Water Agt	Secondary
1 g	Ensian root	Water Agt	Secondary

Yeast

Wyeast - Belgian Wheat 3942

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 171.7 g Temp: 18 °C CO₂ Level: 6 g/l

Target Water Profile

Copenhagen City, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sweet and bitter orange peels and coriander is added at flame out and stands for 30 min.

After fermentation rack the beer and add dry hops and second batch of spices Dry hop for 5 days. Lower temperature to 4 C and rest for 15-20 days before bottling.

Carbonation should be high.

Last Updated and Sharing

412

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Public: Yup, Shared
Last Updated: 2020-02-26 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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