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schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday February 26th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

23.3

SRM (morey):

40.5

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	67.2%
1 kg	Finland - Munich Malt1 kg Munich Malt	36	7	16.8%
0.40 kg	Briess - Midnight Wheat Malt0.4 kg Midnight Wheat Malt - (late boil kettle addition)	25	550	6.7%
0.30 kg	German - Chocolate Wheat0.3 kg Chocolate Wheat - (late mash tun addition)	31	413	5%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	4.2%
5.95 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	magnum30 g magnum Hops	Pellet	3.5	Boil at 100 °C	90 min	12.59	27.3%
50 g	Domestic Hallertau50 g Domestic Hallertau Hops	Pellet	3.1	Boil at 100 °C	15 min	8.62	45.5%
30 g	Domestic Hallertau30 g Domestic Hallertau Hops	Pellet	3.1	Boil at 100 °C	5 min	2.08	27.3%
110 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	magnum (Pellet) 30 g magnum (Pellet) Hops	12.59	27.3%
80 g	Domestic Hallertau (Pellet) 80 g Domestic Hallertau (Pellet) Hops	10.7	72.8%
110 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	64 °C	60 min
10 L	Batch Sparge	80 °C	65 °C	10 min
10 L	Batch Sparge	80 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Yeast

Bulldog (Hambleton Bard) - b44

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	-8 - -6 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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