View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Xavier -X2-

Method: All Grain
Style: No Profile Selected
Boil Time: 62 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday February 26th 2020

Original Gravity:

1.055

Final Gravity:

1.006

ABV (standard):

6.4%

IBU (tinseth):

36.4

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Belgian - Pilsner3.2 kg Pilsner	37	1.6	61%
0.50 kg	Great Western - Northwest Pale Ale Malt0.5 kg Northwest Pale Ale Malt	37	3	9.5%
0.70 kg	United Kingdom - Crystal 60L0.7 kg Crystal 60L	34	60	13.3%
50 g	Weyermann - Carafa I50 g Carafa I	32	340	1%
800 g	Candi Syrup - Belgian Candi Syrup - Blanc800 g Belgian Candi Syrup - Blanc - (late boil kettle addition)	42	0	15.2%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Hallertau Hersbrucker62 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	62 min	16.5	27.6%
31 g	Styrian Goldings31 g Styrian Goldings Hops	Pellet	2.6	Boil	62 min	9.75	13.8%
31 g	Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	31 min	6.4	13.8%
15.50 g	Styrian Goldings15.5 g Styrian Goldings Hops	Pellet	2.6	Boil	31 min	3.78	6.9%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	0 min		6.7%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	2.6	Boil	0 min		6.7%
5 g	BSG - Centennial5 g Centennial Hops	Pellet	10	Boil	0 min		2.2%
25 g	Strisselspalt25 g Strisselspalt Hops	Pellet	2	Dry Hop at 15 °C	14 days		11.1%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	2.6	Dry Hop at 15 °C	14 days		11.1%
224.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
108 g	Hallertau Hersbrucker (Pellet)	22.9	48.1%
61.50 g	Styrian Goldings (Pellet) 61.5 g Styrian Goldings (Pellet) Hops	13.53	27.4%
5 g	BSG - Centennial (Pellet) 5 g Centennial (Pellet) Hops		2.2%
25 g	Strisselspalt (Pellet) 25 g Strisselspalt (Pellet) Hops		11.1%
25 g	Styrian Goldings (Leaf/Whole)		11.1%
224.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash In	Strike	50 °C	50 °C	5 min
	Long Alpha-Amylase Rest	Infusion	63 °C	63 °C	60 min
	Short Beta-Amylase Rest	Infusion	70 °C	70 °C	20 min
	Mash Out	Infusion	77 °C	77 °C	5 min
2 L	Sparge to 27L total volume	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 4.8 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	80 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	80 min.
6 g	Lactic acid	Water Agt	Mash	80 min.
1 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

- Orval Dregs

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 305.6 g Temp: 15 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	4	1.6	13	25	287
Mash Chemistry and Brewing Water Calculator

Notes

Primary steps up from 15-22C over 6 days
Day 1 - 15
Day 2 - 16.5 (discard 1st skim)
Day 3 - 18
Day 4 - 19.5 (harvest yeast)
Day 5 - 20.5
Day 6 - 22 (transfer to secondary)

Dregs from 2 bottle of Orval in secondary
Secondary at 15C for 21 days.

Dry hop with: Styrian and Strisselspalt. 14 days

Bottle condition with fresh yeast harvested from primary. Condition at 15C for 2 weeks. Then transfer to storage.

2-3 months minimum in bottle before ready.

Serve between 10 and 15C.

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!