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English Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 404 calories (Per 12oz)
Carbs: 48.4 g (Per 12oz)

Created: Wednesday February 26th 2020

Old Tom's Barleywine

by Tylor Miranda

OG: 1.102 FG: 1.027 ABV: 9.9% IBU: 52

Original Gravity:

1.119

Final Gravity:

1.040

ABV (standard):

10.4%

IBU (tinseth):

53.8

SRM (morey):

16.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb United Kingdom - Maris Otter Pale	38	3.75	88%
1 lb	German - CaraAmber1 lb CaraAmber	34	23	4%
1 lb	American - Victory1 lb American - Victory	34	28	4%
1 lb	United Kingdom - Crystal 55L1 lb Crystal 55L	34	55	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	60 min	27.42	33.3%
1 oz	Target1 oz Target Hops	Leaf/Whole	11.5	Boil	30 min	19.16	33.3%
1 oz	East Kent Goldings (6.1 AA) / 0 Ounces	Pellet	6.1	Boil	15 min	7.22	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	27.42	33.3%
1 oz	Target (Leaf/Whole)	19.16	33.3%
1 oz	East Kent Goldings (6.1 AA) / 0 Ounces (Pellet)	7.22	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Infusion	170 °F	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlflock tablet	Water Agt	Boil	15 min.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
6.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-29 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Barleywine

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