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Panhead Supercharger Original

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Wednesday February 26th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

37.5

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	New Zealand - Ale Malt11 kg Ale Malt	37.4	3.05	90.2%
550 g	New Zealand - Light Crystal Malt550 g Light Crystal Malt	35.4	31.98	4.5%
650 g	New Zealand - Toffee Malt650 g Toffee Malt	38.8	5.33	5.3%
12,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.8	3.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	7.74	3.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.28	6.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	3.65	3.2%
65 g	Centennial65 g Centennial Hops	Pellet	10	Boil	1 min	1.41	10.5%
65 g	Citra65 g Citra Hops	Pellet	11	Boil	1 min	1.55	10.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.1	6.5%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	7 days		24.2%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.1%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	7 days		16.1%
620 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	23.18	32.3%
205 g	Centennial (Pellet) 205 g Centennial (Pellet) Hops	12.8	33%
215 g	Citra (Pellet) 215 g Citra (Pellet) Hops	1.55	34.7%
620 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.4 L	Strike	77 °C	67 °C	60 min
44.45 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Baking Soda	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Boil	10 min.
5.50 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

From Bryan and Brewers Coop

Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C

Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001

Last Updated and Sharing

1,110

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-27 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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