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Grape IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday February 25th 2020

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

45.2

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Gambrinus - Pale Malt2.4 kg Pale Malt	37.3	2.1	80%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	6.7%
200 g	Gambrinus - Munich - Light 10L200 g Munich - Light 10L	37.3	10	6.7%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	3.3%
100 g	Bestmalz - BEST Chit Malt100 g BEST Chit Malt	23	1.4	3.3%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Whirlpool at 80 °C	30 min	6.13	11.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	16.6	Whirlpool at 80 °C	30 min	7.77	11.9%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	8.77	17.8%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	6.4	Boil	30 min	22.55	16.8%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Dry Hop at 10 °C	2 days		11.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop at 10 °C	2 days		11.9%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 10 °C	2 days		17.8%
4.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Citra (Pellet)	6.13	23.8%
0.50 oz	El Dorado (Pellet)	7.77	11.9%
1.50 oz	Nelson Sauvin (Pellet)	8.77	35.6%
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	22.55	16.8%
0.50 oz	El Dorado (Pellet)		11.9%
4.21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Temperature	72 °C	70 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Canning Salt	Water Agt	Mash	90 min.
0.13 tsp	SuperMoss	Water Agt	Boil	10 min.
0.40 g	Epsom Salt	Water Agt	Mash	90 min.
1.20 g	Gypsum	Water Agt	Mash	90 min.
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 116 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Berliner Brett Blend in secondary

Last Updated and Sharing

487

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Brews

Public: Yup, Shared
Last Updated: 2021-11-10 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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