Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Citra0.5 oz Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 80 °C
|
30 min |
6.13 |
11.9% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
16.6 |
Whirlpool at 80 °C
|
30 min |
7.77 |
11.9% |
0.75 oz |
Nelson Sauvin0.75 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
8.77 |
17.8% |
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
6.4 |
Boil
|
30 min |
22.55 |
16.8% |
0.50 oz |
Yakima Valley Hops - Citra0.5 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop at 10 °C
|
2 days |
|
11.9% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 10 °C
|
2 days |
|
11.9% |
0.75 oz |
Nelson Sauvin0.75 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 10 °C
|
2 days |
|
17.8% |
4.21 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Temperature |
72 °C |
70 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 116 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Berliner Brett Blend in secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-10 23:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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