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Ammagyar

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday February 25th 2020

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Coopers SMASH v1

by dilbertbeer

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 37

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

41.4

SRM (morey):

4.4

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	92.4%
210 g	Crisp Malting - Caramalt 15L210 g Caramalt 15L	32.7	17.5	4.8%
120 g	American - Caramel / Crystal 10L120 g Caramel / Crystal 10L	35	10	2.8%
4,330 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Columbus13 g Columbus Hops	Pellet	15	Boil	60 min	25.18	6.7%
40 g	Columbus40 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	20 min	8.86	20.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	7.38	20.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		25.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		25.9%
193 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Columbus (Pellet) 53 g Columbus (Pellet) Hops	34.04	27.4%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	7.38	46.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		25.9%
193 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			--	67 °C	60 min
9.8 L			--	74 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.
5.17 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.37 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89.3	4	21	59.4	138.6	119.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2020-02-25 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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