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AZZ Smash

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday February 25th 2020

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

48.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Vienna14 lb Vienna	35	4	93.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Azecca1.3 oz Azecca Hops	Pellet	10.5	Boil	11 min	18.59	20.6%
2 oz	Azecca2 oz Azecca Hops	Pellet	10.5	Boil	4 min	11.88	31.7%
2.50 oz	Azecca2.5 oz Azecca Hops	Pellet	10.5	Dry Hop	3 days		39.7%
0.50 oz	Azecca0.5 oz Azecca Hops	Pellet	10.5	Boil	60 min	18.27	7.9%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.30 oz	Azecca (Pellet)		48.74	99.9%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	166 °F	156 °F	60 min
5 gal	Batch Sparge	--	175 °F	--
Starting Mash Thickness: 1.375 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 40.12 psi Temp: 80 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Lonnie1 • 04/04/2020 at 03:29pm

5 of 5

Turned out great

Lonnie1 • 04/18/2020 at 08:42pm

Lonnie1 • 10/24/2020 at 10:17pm
Latest batch I added .5 oz @60 min to give the bitterness a little bump

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AZZ Smash

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