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Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday February 25th 2020

Antwerp Afternoon

by Brett

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

22.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	46.4%
6 lb	Belgian - Munich6 lb Munich	38	6	46.4%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	2.4%
5 oz	Belgian - CaraMunich5 oz CaraMunich	33	50	2.4%
5 oz	Belgian - Biscuit5 oz Biscuit	35	23	2.4%
207 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	9.99	50%
2 oz	Glacier2 oz Glacier Hops	Pellet	5.5	Boil	30 min	12.22	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	9.99	50%
2 oz	Glacier (Pellet)	12.22	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal	Strike 166F	Infusion	166 °F	154 °F	60 min
5.5 gal	Sparge	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	200	80	380
To 10G RO Water: Baking Soda (NaHCO3) 15.98 g Calcium Chloride (CaCl2) 11.96 g Canning Salt (NaCl) 0.30 g Chalk (CaCO3) 6.08 g Epsom Salts (MgSO4) 6.08 g Gypsum (CaSO4) 0.05 g
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68 for 3 days...then raise to 72 to finish.

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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