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Homegrown (West Coast IPA) 2

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday February 25th 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

83.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.13 lb	Dry Malt Extract - Extra Light1.125 lb Dry Malt Extract - Extra Light	42	2.5	10.7%
6.38 lb	Dry Malt Extract - Extra Light6.375 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	60.7%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	19%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Chinook0.35 oz Chinook Hops	Pellet	12.7	Boil	60 min	22.49	3.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.3	Boil	10 min	6.1	2.7%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	17	Boil	10 min	7.8	2.7%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	13.3	Boil	5 min	5.37	4.3%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	17	Boil	5 min	6.86	4.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	12.7	Whirlpool at 195 °F	20 min	3.99	5.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.3	Whirlpool at 195 °F	20 min	12.52	16%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	17	Whirlpool at 195 °F	20 min	16.01	16%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	17	Dry Hop	6 days		8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.3	Dry Hop	6 days		8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		5.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17	Dry Hop	3 days		5.3%
1.25 oz	Wai-iti1.25 oz Wai-iti Hops	Pellet	3	Whirlpool at 195 °F	0 min	2.14	13.3%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	3	Dry Hop	3 days		5.3%
9.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Chinook (Pellet)	22.49	3.7%
3.40 oz	Citra (Pellet) 3.3999999922227 oz Citra (Pellet) Hops	23.99	36.3%
3.40 oz	Galaxy (Pellet)	30.67	36.3%
0.50 oz	Chinook (Leaf/Whole)	3.99	5.3%
1.75 oz	Wai-iti (Pellet)	2.14	18.6%
9.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Steeping	155 °F	151 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 5.8 oz Temp: 69 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whole Leaf Chinook hops are home grown. I am estimating AA as the same as store bought.

Bottling with 5.65 oz of DME for about ~2.25 Vols CO2. (avg. between priming information about and priming calculator in tools section)

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2020-03-31 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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