Li Hing Mui Gose With Poi Beer Recipe | All Grain Gose | Brewer's Friend
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Li Hing Mui Gose With Poi

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stumps Brewing
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 25th 2020
1.060
1.014
6.0%
12.4
4.5
4.5
n/a
 
Brew Log History
50°FTemp
1.030Gravity
OG: 1.030
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Mar 15, 2021 to Mar 15, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 48%
4 lb American - Pilsner4 lb Pilsner 37 1.8 32%
2 lb Weyermann - Acidulated2 lb Acidulated 27 3.4 16%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.39 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Spice Boil 10 min.
1 oz Li Hing Mui Powder Flavor Boil 10 min.
16 oz Poi Flavor Mash 1 hr.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Kroger Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Li Hing Mui Gose With Poi" Gose beer recipe by Stumps Brewing. All Grain, ABV 6.03%, IBU 12.39, SRM 4.48, Fermentables: (Wheat, Pilsner, Acidulated, Rice Hulls) Hops: (Saaz) Other: (Coriander, Li Hing Mui Powder, Poi)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 15:57 UTC
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