Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Yakima Hops Pink Boot Blend15 g Yakima Hops Pink Boot Blend Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
32.25 |
10% |
65 g |
Yakima Hops Pink Boot Blend65 g Yakima Hops Pink Boot Blend Hops |
|
Pellet |
12.8 |
Hopback
|
0 min |
34.67 |
43.3% |
50 g |
Yakima Hops Pink Boot Blend50 g Yakima Hops Pink Boot Blend Hops |
|
Pellet |
12.8 |
Dry Hop at 18 °C
|
3 days |
|
33.3% |
20 g |
Yakima Hops Pink Boot Blend20 g Yakima Hops Pink Boot Blend Hops |
|
Pellet |
12.8 |
Dry Hop at 23 °C
|
8 days |
|
13.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Yakima Hops Pink Boot Blend (Pellet) 150 g Yakima Hops Pink Boot Blend (Pellet) Hops |
|
66.92 |
99.9% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Sparge |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Batch 86
2020-02-25 Bryggning
2020-03-03 Omtappning
2020-03-03Torrhumling
2020-03-07 Buteljering
OG 1051, FG 1012, 5,2%, 11 liter
Bryggd på White labs Kveik jäst
Inmäskning med 9 liter 73 gradigt vatten.
Mäska 60 min i 66 grader.
Total volym mäskvatten 18 liter.
14,5 liter i kok.
11 liter öl
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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