Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
20 kg | Flaked Wheat |
1.28 € / kg 25.60 € |
34 | 3.84 | 9.5% |
20 kg | Briess - Brewers Oat Flakes / Flaked oats |
1.20 € / kg 24.00 € |
32.2 | 5.17 | 9.5% |
6 kg | German - Acidulated Malt |
1.80 € / kg 10.80 € |
27 | 7.58 | 2.8% |
165 kg | German - Pilsner |
0.92 € / kg 151.80 € |
38 | 2.77 | 78.2% |
211 kg / 212.20 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Magnum (15 AA) |
18.00 € / kg 1.44 € |
Pellet | 16.8 | Boil | 70 min | 3.1 | 0.6% |
1,000 g | Yakima Valley Hops - Idaho 7 (12.5 AA) |
35.00 € / kg 35.00 € |
Pellet | 12.5 | Boil | 2 min | 11.46 | 7.1% |
1.50 kg | Barth-Haas - Enigma (13.5 AA) |
48.00 € / kg 72.00 € |
Pellet | 13.5 | Whirlpool at 85 °C | 0 min | 4.86 | 10.7% |
2.50 kg | Cascade |
30.00 € / kg 75.00 € |
Pellet | 7 | Whirlpool at 85 °C | 0 min | 4.2 | 17.8% |
2.50 kg | Citra (11 AA) |
36.00 € / kg 90.00 € |
Pellet | 11 | Whirlpool at 85 °C | 0 min | 6.82 | 17.8% |
1 kg | Yakima Valley Hops - LUPOMAX Citra |
50.00 € / kg 50.00 € |
Pellet | 18.5 | Dry Hop (High Krausen) at 13 °C | 3 days | 7.1% | |
2.50 kg | Yakima Chief Hops - Simcoe (13.6 AA) |
17.50 € / kg 43.75 € |
Pellet | 13.6 | Dry Hop (High Krausen) at 17 °C | 3 days | 17.8% | |
2 kg | enigma |
48.14 € / kg 96.28 € |
Pellet | 14 | Dry Hop at 13 °C | 3 days | 11.2 | 14.2% |
1 kg | Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) |
75.00 € / kg 75.00 € |
Lupulin Pellet | 25 | Dry Hop at 12 °C | 1 days | 10 | 7.1% |
14.08 kg / 538.47 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
738.5 L | Strike | 74 °C | 68 °C | 30 min | |
68 °C | 75 °C | 10 min | |||
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 15 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
350 g | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
200 g | Lactic acid | Water Agt | Mash | 0 min. | |
400 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
210 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
250 g | Gypsum | Water Agt | Mash | 0 min. |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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175.00 € |
CO2 Level: 2.25 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |