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Fresh Dec a la Faz

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday February 25th 2020

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

21.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	New Zealand - American Ale Malt4.6 kg American Ale Malt	37.3	2.54	62.2%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	10.8%
2 kg	New Zealand - Rolled Oats2 kg Rolled Oats	12.4	1.4	27%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	16.2	Boil	60 min	12.07	5.2%
10 g	columbus10 g columbus Hops	Pellet	16.2	Boil	5 min	4.01	8.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	5 min	2.97	8.6%
10 g	Azacca10 g Azacca Hops	Pellet	11.6	Boil	5 min	2.87	8.6%
40 g	mosaic40 g mosaic Hops	Pellet	12	Boil at 80 °C	0 min		34.5%
40 g	azacca40 g azacca Hops	Pellet	11.6	Boil at 80 °C	0 min		34.5%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	16.08	13.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	2.97	43.1%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	2.87	43.1%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.4 L		Strike	70 °C	68 °C	60 min

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-07 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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