Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
Tettnanger85 g Tettnanger Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
24.04 |
100% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Tettnanger (Pellet) 85 g Tettnanger (Pellet) Hops |
|
24.04 |
100% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
67 °C |
65 °C |
60 min |
|
28 L |
|
|
76 °C |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Notes
Followed BrewYourOwn recipe but substituted hallertau with tettnang
(https://byo.com/article/koelsch-style-profile/)
Measured OG - 1.050 FG - 1.001 ABV = 6.43%
Added full kettle of water to wash grain bag and add volume.
No yeast starter. Used new pack of Bluestone Cologne BSY-008 liquid yeast. No starter required. Fermented at 16 degrees. Had issue with fridge unplugged on day 4 where fermentation crept up to 19.5 but quickly bought back down to 16 so hopefully not a problem.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-10 06:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
