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KOJ II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.03 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday February 25th 2020

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Mango Milkshake IPA

by friskt

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 100

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

98.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	76.2%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	19%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Boil	30 min	40.19	7.1%
4 oz	Yakima Valley Hops - El Dorado4 oz El Dorado Hops	Pellet	14.1	Whirlpool at 205 °F	0 min	29.57	28.6%
4 oz	Yakima Valley Hops - Azacca4 oz Azacca Hops	Pellet	13.8	Whirlpool at 185 °F	0 min	28.94	28.6%
1.25 oz	Yakima Valley Hops - El Dorado1.25 oz El Dorado Hops	Pellet	14.1	Dry Hop	1 days		8.9%
1.25 oz	Yakima Valley Hops - Azacca1.25 oz Azacca Hops	Pellet	13.8	Dry Hop	1 days		8.9%
1.25 oz	Yakima Valley Hops - El Dorado1.25 oz El Dorado Hops	Pellet	14.1	Dry Hop	7 days		8.9%
1.25 oz	Yakima Valley Hops - Azacca1.25 oz Azacca Hops	Pellet	13.8	Dry Hop	7 days		8.9%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Yakima Valley Hops - El Dorado (Pellet)	69.76	53.5%
6.50 oz	Yakima Valley Hops - Azacca (Pellet)	28.94	46.4%
14 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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