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Black IPA CHBC

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aleworks
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday February 25th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

52.7

SRM (morey):

38.0

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	68.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	7.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.6%
0.50 kg	Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt	25	550	3.8%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	3.8%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	3.8%
0.30 kg	German - Carafa III0.3 kg Carafa III - (late boil kettle addition)	32	535	2.3%
0.30 kg	Briess - Midnight Wheat Malt0.3 kg Midnight Wheat Malt - (late mash tun addition)	25	550	2.3%
13.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	24.78	10.3%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil at 100 °C	15 min	17.74	12.8%
75 g	El Dorado75 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	0 min	6.59	19.2%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	3.61	19.2%
75 g	El Dorado75 g El Dorado Hops	Pellet	15.7	Dry Hop at 19 °C	10 days		19.2%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	10 days		19.2%
390 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	24.78	10.3%
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	17.74	12.8%
150 g	El Dorado (Pellet) 150 g El Dorado (Pellet) Hops	6.59	38.4%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	3.61	38.4%
390 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	90 °C	65 °C	60 min
15 L	Sparge	90 °C	67 °C	10 min
10 L	Sparge	80 °C	67 °C	10 min
10 L	Sparge	80 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2020-02-28 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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