Cappuccino IPA Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Cappuccino IPA

222 calories 27.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Tuesday February 25th 2020
1.071
1.025
6.0%
39.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 37.5%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 18.8%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 6.3%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 9.4%
0.10 kg American - Rye0.1 kg Rye 38 3.5 6.3%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.4%
200 g American - Blackprinz200 g Blackprinz 36 500 12.5%
1.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Espresso beans30 g Espresso beans Hops Leaf/Whole 0.001 Boil 0 min 60%
10 g Saaz10 g Saaz Hops Leaf/Whole 3 Boil 30 min 12.31 20%
10 g Opal10 g Opal Hops Leaf/Whole 14 Boil 10 min 27.1 20%
50 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cappuccino IPA" Specialty IPA: Black IPA beer recipe by ross212121. BIAB, ABV 5.98%, IBU 39.41, SRM 50, Fermentables: (Maris Otter Pale, Rolled Oats, Biscuit, Flaked Barley, Rye, Lactose (Milk Sugar), Blackprinz) Hops: (Espresso beans, Saaz, Opal)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 07:53 UTC
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