Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Willamette28 g Willamette Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
18.84 |
58.3% |
|
13 g |
Domestic Hallertau13 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.8 |
Boil
|
30 min |
4.26 |
27.1% |
|
7 g |
Domestic Hallertau7 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.8 |
Boil
|
5 min |
0.59 |
14.6% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Willamette (Leaf/Whole) 28 g Willamette (Leaf/Whole) Hops |
|
18.84 |
58.3% |
|
20 g |
Domestic Hallertau (Leaf/Whole) 20 g Domestic Hallertau (Leaf/Whole) Hops |
|
4.85 |
41.7% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
|
heat to 165 deg F |
Infusion |
212 °F |
-- |
-- |
|
13 qt |
|
Sparge |
175 °F |
-- |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Yeast
|
- Irish Ale 1084
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 19.79 psi
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Trying for a mild Irish Red Ale.
Smithwick's was pretty bland when we tasted it.
I am guessing on color a little lighter due to 350 deg roasted barley and previous experience.
Bumping hops down slightly from Sept 8, 2019 recipe
Alternatively, could use Maris Otter instead of Skagit Pale.
Note: my gravity test into secondary fermentor at 7 days shows higher alcohol level
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-09 04:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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