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Catcher in the Rye

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew-Shido
Hop Utilization: 90%
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Tuesday February 25th 2020

Original Gravity:

1.084

Final Gravity:

1.024

ABV (standard):

7.8%

IBU (tinseth):

29.8

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	69.8%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	6.3%
8 oz	American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L	33	75	3.2%
3 lb	Briess - Caramel Rye Malt3 lb Caramel Rye Malt	36.8	60	19%
4 oz	German - Carafa III4 oz Carafa III	32	535	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	Pellet	12.8	Boil	60 min	16.59	9.1%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	5.02	9.1%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	3.67	9.1%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5	Boil	2 min	1.1	18.2%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5	Whirlpool	15 min	3.4	18.2%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop	5 days		18.2%
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Magnum (Pellet)	16.59	9.1%
1 oz	Northern Brewer (Pellet)	8.69	18.2%
2 oz	Yakima Valley Hops - Willamette (Pellet)	4.5	36.4%
1 oz	Yakima Chief Hops - Cascade (Pellet)		18.2%
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 gal	Strike	163 °F	151 °F	60 min
1 gal	Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	9 hr.
0.50 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	9 hr.
1 g/gal	Baking Soda	Water Agt	Mash	9 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

move a second fermentation add the dry hops for 5 day then cold crash to 30* then keg

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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