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Hopizom

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew-Shido
Hop Utilization: 90%
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Tuesday February 25th 2020

Galactic Overlord

by nkgarfield

OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

Original Gravity:

1.090

Final Gravity:

1.016

ABV (standard):

9.8%

IBU (tinseth):

103.5

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	78.8%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3%
0.50 lb	American - Victory0.5 lb Victory	34	28	3%
0.50 lb	Viking - Cara Plus 1500.5 lb Cara Plus 150	35	76.2	3%
2 lb	Honey2 lb Honey	35	2	12.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	17.49	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	40.35	16.7%
2 oz	Northern Brewer - Centennial2 oz Centennial Hops	Pellet	11.1	Boil	15 min	29.63	33.3%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	5 min	12.87	33.3%
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	Pellet	11.6	Boil	5 min	3.11	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	17.49	8.3%
1 oz	Columbus (Pellet)	40.35	16.7%
2 oz	Northern Brewer - Centennial (Pellet)	29.63	33.3%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	12.87	33.3%
0.50 oz	Artisan - Chinook (Pellet)	3.11	8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 gal	Strike	163 °F	154 °F	60 min
1 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g/gal	Gypsum	Water Agt	Mash	9 hr.
0.50 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	9 hr.
0.50 g/gal	Baking Soda	Water Agt	Mash	0 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last 5 Mins add honey to boil.

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-02-25 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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