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IPA BASIC

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BARUC
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday February 24th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

50.7

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	United Kingdom - Crystal 50L2.7 kg Crystal 50L	34	50	15.3%
15 kg	CENTRAL PALE ALE - Pale Ale Malt15 kg Pale Ale Malt	37	3	84.7%
17.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	4.3	Boil at 212 °C	60 min	10.22	25.5%
80 g	Cascade80 g Cascade Hops	Pellet	4.3	Boil at 212 °C	30 min	10.48	34%
60 g	Cascade60 g Cascade Hops	Pellet	4.3	Boil at 212 °C	15 min	5.07	25.5%
15 g	Cascade15 g Cascade Hops	Pellet	4.3	Dry Hop at 18 °C	7 days	10.75	6.4%
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Dry Hop at 18 °C	7 days	14.17	8.5%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
215 g	Cascade (Pellet) 215 g Cascade (Pellet) Hops	36.52	91.4%
20 g	Saphir (Pellet) 20 g Saphir (Pellet) Hops	14.17	8.5%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.4 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 441.2 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-25 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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