Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.96 g |
Challenger6.96 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
100% |
|
6.96 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.96 g |
Challenger (Leaf/Whole) 6.96 g Challenger (Leaf/Whole) Hops |
|
|
100% |
|
6.96 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
68 °C |
65 °C |
60 min |
|
4 L |
|
Batch Sparge |
78 °C |
74 °C |
10 min |
Target Water Profile
Balanced Profile
Notes
Split into two batches before boiling .
Batch 1. Add 6,96 g Challenger when boilstart. Add 625 g of raspberry after two days, leave for a week.
Batch 2. Add 9g of Saaz, 5g of Aurora when boilstart and 6,2 g of coriander seeds and 6,2 g of orange peel for last 10 min of boiling.
Protofloc 15 mins before on both batches
Fermenting at 22 c`
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-27 22:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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