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Kweik Double IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 929.1 gallons (fermentor volume)
Pre Boil Size: 931 gallons
Post Boil Size: 928.8 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Lucas
Calories: 218 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday February 24th 2020

Original Gravity:

16.0 °P

Final Gravity:

4.2 °P

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,590 lb	American - Pilsner1590 lb Pilsner	37	1.8	66.8%
220 lb	American - White Wheat220 lb White Wheat	40	2.8	9.2%
300 lb	Rolled Oats300 lb Rolled Oats	33	2.2	12.6%
50 lb	United Kingdom - Golden Naked Oats50 lb Golden Naked Oats	33	10	2.1%
220 lb	Belgian - Unmalted Wheat220 lb Unmalted Wheat	36	2	9.2%
2,380 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-02-24 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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