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Christmas Girl

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krautdog
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday February 24th 2020

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

34.5

SRM (morey):

11.1

Mash pH

5.6

Cost $

47.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Weyermann - Pilsner11 lb Pilsner	$ 1.75 / lb $ 19.25	36	1.5	64.7%
4 lb	Dingemans - Aromatic Malt4 lb Aromatic Malt	$ 2.39 / lb $ 9.56	36.3	19	23.5%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 1.89 / lb $ 1.89	39.1	2.5	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	5.9%
17 lbs / $ 30.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	$ 2.49 / oz $ 4.98	Pellet	4	Boil	60 min	24.92	66.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	$ 2.49 / oz $ 2.49	Pellet	4	Boil	30 min	9.57	33.3%
3 oz / $ 7.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Hersbrucker (Pellet)	$ 2.49 / oz $ 7.47	34.49	100%
3 oz / $ 7.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Heat to 163 F	Strike	--	150 °F	60 min
3.41 gal	Heat to 180 F	Fly Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	16	18	15	75.6
Mash Chemistry and Brewing Water Calculator

Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-19 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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