Fermentation History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Phoenix20 g Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.25 |
44.4% |
|
20 g |
Phoenix20 g Phoenix Hops |
|
Pellet |
10 |
Boil
|
20 min |
11.66 |
44.4% |
|
5 g |
Phoenix5 g Phoenix Hops |
|
Pellet |
10 |
Boil
|
5 min |
0.96 |
11.1% |
|
45 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Phoenix (Pellet) 45 g Phoenix (Pellet) Hops |
|
31.87 |
99.9% |
|
45 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
protein rest |
Temperature |
50 °C |
50 °C |
20 min |
|
16.5 L |
Mash |
Temperature |
68 °C |
68 °C |
60 min |
|
|
Mash-out |
Temperature |
75 °C |
75 °C |
15 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Nattergalen" Robust Porter beer recipe by Torben Vedel. All Grain, ABV 6.2%, IBU 31.87, SRM 78.97, Fermentables: (Maris Otter Pale, Carafa Special Type II, Munich Type I, Caramunich Type 2) Hops: (Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 09:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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