Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Maatiaishumala2 g Maatiaishumala Hops |
|
Pellet |
4 |
Boil
|
30 min |
0.86 |
100% |
2 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
Maatiaishumala (Pellet) 2 g Maatiaishumala (Pellet) Hops |
|
0.86 |
100% |
2 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein rest |
Temperature |
50 °C |
50 °C |
10 min |
|
Saccharification rest |
Temperature |
66 °C |
66 °C |
60 min |
|
Mashout |
Temperature |
85 °C |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
Amount: 1.11 bar
Temp: 3 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Aarni 4" Lambic beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.4%, IBU 0.86, SRM 6.23, Fermentables: (Pale Ale Malt, Flaked Wheat, Melanoid Malt) Hops: (Maatiaishumala)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 14:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top