Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Maatiaishumala2 g Maatiaishumala Hops |
|
Pellet |
4 |
Boil
|
30 min |
0.86 |
100% |
|
2 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Maatiaishumala (Pellet) 2 g Maatiaishumala (Pellet) Hops |
|
0.86 |
100% |
|
2 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Temperature |
50 °C |
50 °C |
10 min |
|
|
Saccharification rest |
Temperature |
66 °C |
66 °C |
60 min |
|
|
Mashout |
Temperature |
85 °C |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 1.11 bar
Temp: 3 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Aarni 4" Lambic beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.4%, IBU 0.86, SRM 6.23, Fermentables: (Pale Ale Malt, Flaked Wheat, Melanoid Malt) Hops: (Maatiaishumala)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 14:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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