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55

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (ending kettle volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Nick Kauffman
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday February 24th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.8

Cost $

72.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Weyermann - Pilsner55 lb Pilsner	$ 0.73 / lb $ 40.00	36	1.5	55%
45.01 lb	Weyermann - Pilsner45.01 lb Pilsner	$ 0.73 / lb $ 32.95	36	1.5	45%
55 lb	Weyermann - Pilsner55 lb Pilsner		36	1.5	35.5%
155.01 lbs / $ 72.95

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-24 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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