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Bernabeer imperial ipa

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.278 (recipe based estimate)
Post Boil Gravity: 1.556 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday February 24th 2020

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.2%

IBU (rager):

83.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	3.7%
0.60 kg	German - Munich Light0.6 kg Munich Light	37	6	4.4%
11 kg	Belgian - Pilsner11 kg Pilsner	37	1.6	80.9%
1.50 kg	Brown Sugar1.5 kg Brown Sugar	45	15	11%
13.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Apollo60 g Apollo Hops	Pellet	18	Boil	90 min	41.21	14.1%
20 g	Columbus20 g Columbus Hops	Pellet	17.3	Boil	90 min	12	4.7%
20 g	Apollo20 g Apollo Hops	Pellet	19	First Wort	120 min	14.5	4.7%
15 g	Citra15 g Citra Hops	Leaf/Whole	12.2	Boil	90 min	6.98	3.5%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	20 min	2.74	6.6%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.6	Boil	20 min	4.02	6.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	20 min	1.99	5.9%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool at 60 °C	0 min		6.6%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Whirlpool at 60 °C	0 min		6.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 60 °C	0 min		5.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		11.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.7%
427 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Apollo (Pellet) 60 g Apollo (Pellet) Hops	41.21	14.1%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	12	4.7%
20 g	Apollo (Pellet) 20 g Apollo (Pellet) Hops	14.5	4.7%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	6.98	3.5%
106 g	Amarillo (Pellet) 106 g Amarillo (Pellet) Hops	2.74	24.9%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	4.02	6.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	1.99	23.5%
78 g	Simcoe (Pellet) 78 g Simcoe (Pellet) Hops	0	18.3%
427 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	70 °C	66 °C	90 min
35 L	Sparge	78 °C	69 °C	30 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 233.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-25 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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