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Everyday IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday February 24th 2020

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

70.2

EBC (ebcmorey):

7.9

Mash pH

5.7

Cost kr

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.60 kg	Viking - Finland - Pilsner Malt2.6 kg Finland - Pilsner Malt	37	2	92.4%
215 g	American - Caramel / Crystal 10L215 g Caramel / Crystal 10L	35	25.19	7.6%
2.82 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Mash at 68 °C	60 min	6.91	8.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Mash at 68 °C	60 min	12.05	8.3%
15 g	Citra15 g Citra Hops	Pellet	11	Mash at 68 °C	60 min	8.83	8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Mash at 68 °C	60 min	10.2	8.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.86	8.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Whirlpool	20 min	10.23	8.3%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	20 min	7.5	8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	8.66	8.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	5 days		8.3%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.3%
180 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	12.77	24.9%
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	22.28	24.9%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	16.33	24.9%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	18.86	24.9%
180 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	75 °C	68 °C	60 min
12.5 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2.84 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.60 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-31 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Everyday IPA

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