Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
411 L |
|
Strike |
73 °C |
66 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
ポルト沼津水
"Belgian stout" Oatmeal Stout beer recipe by Repu. All Grain, ABV 5.72%, IBU 50.61, SRM 37.85, Fermentables: (Pale Ale, Caramel Munich 60L, Caramel / Crystal 150L, Melanoidin, Dark Chocolate, Flaked Oats, Roasted Barley, Maris Otter Pale) Hops: (Ekuanot LupuLN2 (Cryo), Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-25 03:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
Fermentables |
|
|
Steeping Grains (Extract Only) |
|
|
Hops |
|
|
Yeast |
|
|
Other |
|
|
Cost Per Barrel |
0.00 |
|
Cost Per Pint |
0.00 |
|
Total Cost |
0.00 |
|
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