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Hot and Steamy

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday February 24th 2020

Sierra Amber

by west1m

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 43

Apple crumb Ale

by 72chevelle

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

37.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	65%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	15%
1 lb	American - Victory1 lb Victory	34	28	10%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.1	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.12	14.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	20 min	7.93	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.26	14.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	4.75	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		14.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	25.78	57.2%
1.50 oz	Cascade (Pellet)	11.38	42.9%
3.50 oz / $ 0.00

Yeast

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60.8 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2022-04-13 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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