Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Centennial2 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.84 |
100% |
|
2 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Centennial (Pellet) 2 g Centennial (Pellet) Hops |
|
14.84 |
100% |
|
2 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
152 °F |
152 °F |
-- |
Target Water Profile
Balanced Profile
Notes
INGREDIENTS
For 5.5 gallons (20.8 L)
6 lb (2.72 kg) German Pilsner Malt
0.25 lb (113 g) 10°L Caramel malt
0.25 lb (113 g) 20°L caramel malt
0.3 oz (8.5 g) Centennial, 8.4% a.a. (60 min.)
2 L Starter Fermentis Saflager W-34/70
1 Whirlfloc tablet
SPECIFICATIONS
Original Gravity: 1.035
Final Gravity: 1.005
ABV: 3.9%
DIRECTIONS
Single infusion mash at 152° F (67° C) for 90 minutes.
Primary Fermentation: 15 days at 54°F (12°C).
Secondary Fermentation: 14 days at 34°F (1°C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-24 04:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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