Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
23.34 |
66.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.95 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
23.34 |
66.7% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.95 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Saccharification |
Strike |
170 °F |
152 °F |
60 min |
|
2.2 gal |
Mashout |
Infusion |
212 °F |
170 °F |
10 min |
|
7 gal |
|
Fly Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Fermax Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Saccharification Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
Add yeast once the temperature is between 50° - 58°F.
1-2 weeks at 52°F
Raise temp to 68-70°F x 2days for diacetyl rest near end of 1°
diacetyl rest is begun when the beer is 2 to 5 specific gravity points away from the target terminal gravity
Rack to 2° for 3 weeks lagering between 34°-40°.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-07 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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