Classic city Corona Virus Cure Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Classic city Corona Virus Cure

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Queenswood Pub
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday February 24th 2020
1.066
1.012
7.1%
10.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 46.3%
10.50 lb American - Wheat10.5 lb Wheat 38 1.8 38.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz grungeist2 oz grungeist Hops Pellet 2.9 Boil 60 min 10.33 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 156 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Classic city Corona Virus Cure" Experimental Beer recipe by Queenswood Pub. All Grain, ABV 7.1%, IBU 10.33, SRM 4.08, Fermentables: (Pilsner, Wheat, Rice Hulls, Flaked Oats) Hops: (grungeist)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 15:18 UTC
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