Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
10.77 |
47.1% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
2 |
17.6% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
1.61 |
35.3% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Tettnanger (Pellet) 85 g Tettnanger (Pellet) Hops |
|
14.38 |
100% |
|
85 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Rice Hulls
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Culligan
Notes
Open ferment at 78 F for one week then package when gravity is stable.
Saison: Pitch WLP566 for one week at 64 F, then add brett and raise temp to 70 F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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