Kentucky Common Beer Recipe | All Grain Kentucky Common by Brewer #305468 | Brewer's Friend

Kentucky Common

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 120 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 23rd 2020
1.050
1.013
4.9%
19.5
12.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Pale 2-Row160 lb Pale 2-Row 37 1.8 59.3%
100 lb Briess - Brewers Yellow Corn Flakes100 lb Brewers Yellow Corn Flakes 34.5 0.8 37%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 1.9%
5 lb American - Black Malt5 lb Black Malt 28 500 1.9%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cluster16 oz Cluster Hops Pellet 6.5 First Wort 120 min 16.11 50%
8 oz Cluster8 oz Cluster Hops Pellet 6.5 Boil 15 min 3.33 25%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 0 min 25%
32 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 gal Strike 164 °F 154 °F 60 min
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 20 0 65 20
Mash Chemistry and Brewing Water Calculator
"Kentucky Common" Kentucky Common beer recipe by Brewer #305468. All Grain, ABV 4.9%, IBU 19.45, SRM 12.58, Fermentables: (Pale 2-Row, Brewers Yellow Corn Flakes, Caramel / Crystal 120L, Black Malt) Hops: (Cluster, Tettnanger) Other: (Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 23:08 UTC
NEW Water Requirements:
Kentucky Common
Equipment Profile Used

System Default

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Water Requirements:
Kentucky Common
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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