beerbong's light ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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beerbong's light ale

207 calories 18.2 g 500 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Sunday February 23rd 2020
1.045
1.008
4.9%
21.3
2.5
5.8
13.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Canadian - Pale 2-Row2.3 kg Pale 2-Row 2.67 / kg
6.14
36 1.75 59%
1.60 kg Flaked Corn1.6 kg Flaked Corn 40 0.5 41%
3.90 kg / 6.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops 3.95 / oz
1.95
Pellet 9.67 Boil 60 min 21.27 100%
14 g / 1.95
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 1 step Infusion -- 145 °F 45 min
2 step Temperature 145 °F 152 °F 10 min
Temperature 152 °F 158 °F 30 min
mash out Temperature -- 168 °F 10 min
1 gal Sparge 170 °F -- 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.30 / each
0.30
Water Agt Boil 10 min.
0.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.50 / each
5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"beerbong's light ale" No Profile Selected beer recipe by beer bong. BIAB, ABV 4.87%, IBU 21.27, SRM 2.5, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cascade) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-21 00:54 UTC
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